The effect of theabrownins on the amino acid composition and antioxidant properties of hen eggs
| Autor: | Wang, Jianping *, Zhang, Tao *, Wan, Chunpeng, Lai, Zhangfeng, Li, Jun, Chen, Luojun, Li, Mingxi |
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| Zdroj: | In Poultry Science November 2023 102(11) |
| Databáze: | ScienceDirect |
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