Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

Autor: Szott, Vanessa *, Peh, Elisa, Friese, Anika *, Roesler, Uwe *, Kehrenberg, Corinna, Ploetz, Madeleine, Kittler, Sophie
Zdroj: In Poultry Science December 2022 101(12)
Databáze: ScienceDirect