Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal
| Autor: | Shafer, D.J., Burgess, R.P., Conrad, K.A., Prochaska, J.F., Carey, J.B. |
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| Zdroj: | In Poultry Science 1 November 2001 80(11):1543-1548 |
| Databáze: | ScienceDirect |
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