Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets
| Autor: | Usayran, N.N. *, Sha'ar, H., Barbour, G.W. ‡, Yau, S.K. †, Maalouf, F. §, Farran, M.T. † |
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| Zdroj: | In Poultry Science 1 August 2014 93(8):2018-2027 |
| Databáze: | ScienceDirect |
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