Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers
| Autor: | Huang, J.C., Yang, J., Zhang, B.H., Huang, M., Chen, K.J., Xu, X.L., Zhou, G.H. |
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| Zdroj: | In Poultry Science 1 August 2017 96(8):2986-2991 |
| Databáze: | ScienceDirect |
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