Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

Autor: Sansawat, T. *, Singh, P., Lee, H.C., Silva, M.F., Ha, S.D., Kang, I.
Zdroj: In Poultry Science 1 June 2018 97(6):2207-2210
Databáze: ScienceDirect