Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomers
| Autor: | Roussenova, M., Enrione, J., Diaz-Calderon, P., Taylor, A.J., Ubbink, J., Alam, M.A. |
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| Zdroj: | In Polymer 15 December 2014 55(26):6827-6836 |
| Databáze: | ScienceDirect |
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