Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification
| Autor: | Fay, Laurent B *, Ali, Santo, Gross, Gian A |
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| Zdroj: | In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 1997 376(1):29-35 |
| Databáze: | ScienceDirect |
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