A spoilage indicator card based on distance-based color change of paper impregnated with acid-base indicator for freshness monitoring of shrimp
Autor: | Suratsawadee, Atitaya, Wangmo, Lungten, Ratvijitvech, Thanchanok, Siripinyanond, Atitaya |
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Zdroj: | In Microchemical Journal April 2022 175 |
Databáze: | ScienceDirect |
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