A spoilage indicator card based on distance-based color change of paper impregnated with acid-base indicator for freshness monitoring of shrimp

Autor: Suratsawadee, Atitaya, Wangmo, Lungten, Ratvijitvech, Thanchanok, Siripinyanond, Atitaya
Zdroj: In Microchemical Journal April 2022 175
Databáze: ScienceDirect