In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads (Cynara cardunculus L. subsp. Cardunculus)
Autor: | Machado, Ignacio, Cesio, María Verónica, Pistón, Mariela |
---|---|
Zdroj: | In Microchemical Journal July 2017 133:663-668 |
Databáze: | ScienceDirect |
Externí odkaz: |