Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment
| Autor: | Han, Shengjun, Wu, Zongjun, Zhao, Zhongyun, Xu, Hui, Hu, Jingwei, Xiao, Yaqing, Liu, Yingnan, Liu, Kang, Wang, Yongquan, Li, Shiyi, Zheng, Mingming, Zhou, Yibin, Du, Yiqun, Yu, Zhenyu |
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| Zdroj: | In LWT 15 November 2024 212 |
| Databáze: | ScienceDirect |
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