The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
Autor: | Wu, Baiyila, Ren, Tong, Dan, Ni, Yu, Ping, Wang, Haifeng, Wei, Manlin, Hu, Zongfu, Siqin, Tuya, Wu, Tiemei, Niu, Huaxin |
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Zdroj: | In LWT 15 August 2024 206 |
Databáze: | ScienceDirect |
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