The responses of fermentation characteristics and microbial community structure and co-occurrence network to molasses and Lacticaseibacillus casei additions during anaerobic fermentation of Caragana korshinskii
| Autor: | Wu, Baiyila, Ren, Tong, Dan, Ni, Yu, Ping, Wang, Haifeng, Wei, Manlin, Hu, Zongfu, Siqin, Tuya, Wu, Tiemei, Niu, Huaxin |
|---|---|
| Zdroj: | In LWT 15 August 2024 206 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect