Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods
Autor: | Sheng, Caiyan, Lu, Mingxia, Liu, Qiuyan, Zhou, Huan, Xiong, Zhichao, Li, Tiehan, Wei, Yuming, Zhang, Jixin, Ke, Han, Wu, Yida, Wang, Yujie, Ning, Jingming |
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Zdroj: | In LWT 15 July 2024 204 |
Databáze: | ScienceDirect |
Externí odkaz: |