Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods

Autor: Sheng, Caiyan, Lu, Mingxia, Liu, Qiuyan, Zhou, Huan, Xiong, Zhichao, Li, Tiehan, Wei, Yuming, Zhang, Jixin, Ke, Han, Wu, Yida, Wang, Yujie, Ning, Jingming
Zdroj: In LWT 15 July 2024 204
Databáze: ScienceDirect