Effects of mutant yeast strain and distillation method on sensory characteristics and volatile compounds in Korean distilled spirit, soju
| Autor: | Chin, Young-Wook, Yu, Hwan Hee, Kang, Sunhee, Kim, Tae-Wan |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
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