Effects of hydroxyl radicals oxidation on digestion properties of silver carp myofibrillar protein gel
| Autor: | Zhang, Haiping, Yu, Xiaoyue, You, Juan, Xiong, Shanbai, Liu, Youming |
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| Zdroj: | In LWT 1 January 2024 191 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect