Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)
| Autor: | Zhu, Mingming, Xing, Yi, Li, Huijie, Song, Zhaojun, Zong, Jiaxing, Zhao, Shengming, Ma, Changming, Ma, Hanjun |
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| Zdroj: | In LWT 1 December 2023 190 |
| Databáze: | ScienceDirect |
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