Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
| Autor: | Ruiz-de-Villa, Candela, Gombau, Jordi, Poblet, Montse, Bordons, Albert, Canals, Joan Miquel, Zamora, Fernando, Reguant, Cristina, Rozès, Nicolas |
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| Zdroj: | In LWT 1 December 2023 190 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect