Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
| Autor: | Torres-Rochera, Bárbara, Brás, Natércia F., García-Estévez, Ignacio, Escribano-Bailón, M. Teresa |
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| Zdroj: | In LWT 1 October 2023 188 |
| Databáze: | ScienceDirect |
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