Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties
| Autor: | Zhao, Shishan, Shi, Jianbin, Cai, Sha, Xiong, Tian, Cai, Fang, Li, Shaobin, Chen, Xueling, Fan, Chuanhui, Mei, Xin, Sui, Yong |
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| Zdroj: | In LWT August 2023 |
| Databáze: | ScienceDirect |
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