Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)
| Autor: | Soltani, Ali, Golmakani, Mohammad-Taghi, Fazaeli, Mahboubeh, Niakousari, Mehrdad, Hosseini, Seyed Mohammad Hashem |
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| Zdroj: | In LWT 15 July 2023 184 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect