Effects of starch, protein structure change on quality of raw and cooked frozen oat roll
| Autor: | Wei, Xing, Gong, Yuyuan, Hu, Xinzhong |
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| Zdroj: | In LWT 15 September 2022 167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wei, Xing, Gong, Yuyuan, Hu, Xinzhong |
|---|---|
| Zdroj: | In LWT 15 September 2022 167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect