Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine
| Autor: | Calderón-Martín, María, Valdés-Sánchez, Esperanza, Alexandre-Franco, María F., Fernández-González, M. Carmen, Vilanova de la Torre, Mar, Cuerda-Correa, Eduardo M., Gómez-Serrano, Vicente |
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| Zdroj: | In LWT 15 June 2022 163 |
| Databáze: | ScienceDirect |
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