Effect of whole chia seed flour on gelling properties, microstructure and texture modification of tofu
| Autor: | Hsieh, Kuan-Chen, Lin, Tzu-Chien, Kuo, Meng-I |
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| Zdroj: | In LWT 15 January 2022 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hsieh, Kuan-Chen, Lin, Tzu-Chien, Kuo, Meng-I |
|---|---|
| Zdroj: | In LWT 15 January 2022 154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect