Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study
| Autor: | Casas-Forero, Nidia, Moreno-Osorio, Luis, Orellana-Palma, Patricio, Petzold, Guillermo |
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| Zdroj: | In LWT March 2021 138 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect