Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications
| Autor: | Biswal, Achyuta Kumar, Lenka, Chandrashree, Panda, Pradeep Kumar, Yang, Jen-Ming, Misra, Pramila Kumari |
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| Zdroj: | In LWT February 2021 137 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect