Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
| Autor: | Rêgo, Ester Seixas Bullé, Rosa, Carlos Augusto, Freire, Ana Luiza, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira, Costa, Ayslan Santos Pereira da, Mendonça, Marcelo da Costa, Hernández-Macedo, Maria Lucila, Padilha, Francine Ferreira |
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| Zdroj: | In LWT May 2020 126 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect