A comparative study on the rheological and thermogelling properties of chitosan/polyvinyl alcohol blends in dairy products
| Autor: | Taherian, Ali R., Lacasse, Pierre, Bisakowski, Barbara, Lanctôt, Samuel, Fustier, Patrick |
|---|---|
| Zdroj: | In LWT October 2019 113 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect