Soymilk with okara flour fermented by Lactobacillus acidophilus: Simplex-centroid mixture design applied in the elaboration of probiotic creamy sauce and storage stability
| Autor: | de Moraes Filho, Marsilvio Lima, Busanello, Marli, Prudencio, Sandra Helena, Garcia, Sandra |
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| Zdroj: | In LWT July 2018 93:339-345 |
| Databáze: | ScienceDirect |
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