Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics
| Autor: | Bjørnevik, Marit, Cardinal, Mireille, Vallet, Jean-Luc, Nicolaisen, Ove, Arnarson, Gudmundur Örn |
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| Zdroj: | In LWT May 2018 91:431-438 |
| Databáze: | ScienceDirect |
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