Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage
| Autor: | Hadian, Mojgan, Rajaei, Ahmad, Mohsenifar, Afshin, Tabatabaei, Meisam |
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| Zdroj: | In LWT October 2017 84:394-401 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect