Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
| Autor: | Arıcı, Muhammet, Yıldırım, Rusen Metin, Özülkü, Görkem, Yaşar, Burcu, Toker, Omer Said |
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| Zdroj: | In LWT - Food Science and Technology December 2016 74:434-440 |
| Databáze: | ScienceDirect |
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