Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi
Autor: | Hussain, Shaik Abdul, Patil, Girdhari Ramdas, Yadav, Vidhu, Bijoy Singh, Ram Ran, Singh, Ashish Kumar |
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Zdroj: | In LWT January 2016 65:371-380 |
Databáze: | ScienceDirect |
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