Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy
| Autor: | Andrianjaka-Camps, Zo-Norosoa, Baumgartner, Daniel, Camps, Cedric, Guyer, Elena, Arrigoni, Eva, Carlen, Christoph |
|---|---|
| Zdroj: | In LWT - Food Science and Technology October 2015 63(2):1056-1062 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect