Effects of wheat sourdough process on the quality of mixed oat-wheat bread
| Autor: | Flander, L., Suortti, T., Katina, K., Poutanen, K. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(3):656-664 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Flander, L., Suortti, T., Katina, K., Poutanen, K. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2011 44(3):656-664 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect