In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
| Autor: | Amrein, Thomas M., Gränicher, Peter, Arrigoni, Eva *, Amadò, Renato |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2003 36(4):451-460 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect