Effect of Potassium Bitartrate, (+)-Catechin and Wood Extracts on the Volatility of Ethyl Hexanaote and Octanal in Ethanol/Water Solutions

Autor: Escalona, Hector, Homman-Ludiye, Meryem, Piggott, John R. **To whom correspondence should be addressed. Department of Bioscience and Biotechnology, University of Strathclyde, 204 George Street, Glasgow G1 1XW, Scotland (U.K.) Fax: +44 141 553 4124; E-mail: j.r.piggott@strath.ac.uk, Paterson, Alistair
Zdroj: In LWT - Food Science and Technology March 2001 34(2):76-80
Databáze: ScienceDirect