High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
| Autor: | West, Sam, Monteyne, Alistair J, Whelehan, Gráinne, Abdelrahman, Doaa R, Murton, Andrew J, Finnigan, Tim JA, Mandalari, Giuseppina, Booth, Catherine, Wilde, Peter J, Stephens, Francis B, Wall, Benjamin T |
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| Zdroj: | In The Journal of Nutrition July 2024 154(7):2053-2064 |
| Databáze: | ScienceDirect |
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