Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
| Autor: | Delgado, Christopher L. |
|---|---|
| Zdroj: | In The Journal of Nutrition November 2003 133(11):3907S-3910S |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Delgado, Christopher L. |
|---|---|
| Zdroj: | In The Journal of Nutrition November 2003 133(11):3907S-3910S |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|