Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women
| Autor: | Jongstra, Roelinda *, Mwangi, Martin N, Burgos, Gabriela, Zeder, Christophe, Low, Jan W, Mzembe, Glory, Liria, Reyna, Penny, Mary, Andrade, Maria I, Fairweather-Tait, Susan, Zum Felde, Thomas, Campos, Hugo, Phiri, Kamija S, Zimmermann, Michael B, Wegmüller, Rita |
|---|---|
| Zdroj: | In The Journal of Nutrition December 2020 150(12):3094-3102 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|