Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid
Autor: | Walczyk, Thomas *, Muthayya, Sumithra, Wegmüller, Rita, Thankachan, Prashanth, Sierksma, Aafje, Frenken, Leon G.J., Thomas, Tinku, Kurpad, Anura, Hurrell, Richard F. |
---|---|
Zdroj: | In The Journal of Nutrition November 2014 144(11):1703-1709 |
Databáze: | ScienceDirect |
Externí odkaz: |