Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk
Autor: | Stocco, Giorgia, Cipolat-Gotet, Claudio, Biffani, Stefano *, Ablondi, Michela, Negro, Alessio, Summer, Andrea, Kyriakaki, Panagiota, Mavrommatis, Alexandros, Tsiplakou, Eleni |
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Zdroj: | In Journal of Dairy Science December 2024 107(12):10361-10372 |
Databáze: | ScienceDirect |
Externí odkaz: |