The effect of heat treatment on the lactosylation of milk proteins

Autor: Lu, Jing *, Zhu, Tong, Dai, Ying, Xing, Lina, Jinqi, Liu, Zhou, Sumei, Kong, Chunli
Zdroj: In Journal of Dairy Science December 2023 106(12):8321-8330
Databáze: ScienceDirect