Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel
| Autor: | Sah, B.N.P., Vasiljevic, T., McKechnie, S., Donkor, O.N. |
|---|---|
| Zdroj: | In Journal of Dairy Science September 2015 98(9):5905-5916 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|