Short communication: Effect of dietary manipulation of crude protein content and nonfibrous-to-fibrous-carbohydrate ratio on energy balance in early-lactation dairy cows

Autor:	Whelan, S.J. *, Mulligan, F.J. †, Gath, V. †, Flynn, B. *, Pierce, K.M. *
Zdroj:	In Journal of Dairy Science November 2014 97(11):7220-7224
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu