Short communication: Effect of dietary manipulation of crude protein content and nonfibrous-to-fibrous-carbohydrate ratio on energy balance in early-lactation dairy cows
Autor: | Whelan, S.J. *, Mulligan, F.J. †, Gath, V. †, Flynn, B. *, Pierce, K.M. * |
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Zdroj: | In Journal of Dairy Science November 2014 97(11):7220-7224 |
Databáze: | ScienceDirect |
Externí odkaz: |