Effect of whey concentration on protein recovery in fresh ovine ricotta cheese

Autor: Salvatore, E. *, Pes, M. *, Falchi, G. , Pagnozzi, D. , Furesi, S. *, Fiori, M. *, Roggio, T. , Addis, M.F. , Pirisi, A. *
Zdroj: In Journal of Dairy Science August 2014 97(8):4686-4694
Databáze: ScienceDirect