Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
| Autor: | Sterk, A., Hovenier, R., Vlaeminck, B., van Vuuren, A.M., Hendriks, W.H., Dijkstra, J. |
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| Zdroj: | In Journal of Dairy Science November 2010 93(11):5286-5299 |
| Databáze: | ScienceDirect |
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