Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily
| Autor: | Martin, B., Pomiès, D., Pradel, P., Verdier-Metz, I., Rémond, B. |
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| Zdroj: | In Journal of Dairy Science October 2009 92(10):4730-4737 |
| Databáze: | ScienceDirect |
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