Effects of Yeast Culture and Galacto-Oligosaccharides on Ruminal Fermentation in Holstein Cows
| Autor: | Mwenya, B., Santoso, B., Sar, C., Pen, B., Morikawa, R., Takaura, K., Umetsu, K., Kimura, K., Takahashi, J. |
|---|---|
| Zdroj: | In Journal of Dairy Science April 2005 88(4):1404-1412 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|