Free Oil and Rheology of Cheddar Cheese Containing Fat Globules Stabilized with Different Proteins
| Autor: | Everett, D.W., Olson, N.F. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 2003 86(3):755-763 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Everett, D.W., Olson, N.F. |
|---|---|
| Zdroj: | In Journal of Dairy Science March 2003 86(3):755-763 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|